2010年 08月 03日
Right one in bowl is "Ayu Zou-sui", which is boiled rice cooked win soup of the Ayu. The middle top of one fish in dish is grilled Ayu with special miso source, called "Dengaku-miso". The left top dish is "Sio-yaki", meaning simple broiling with a salt. The left bottom is deep-fried one, and the middle bottom is stewed in soy sauce with sweetener "Kan-ro-ni". These all are a course for one person!!.