Our laboratory members went to a YANA, fishing weir or kiddle according to my dictionary, place. (Please see the website: Japanese only) A variety of Ayu, sweetfish according to the dictionary, dishes we had is given to the photo below.
Right one in bowl is "Ayu Zou-sui", which is boiled rice cooked win soup of the Ayu. The middle top of one fish in dish is grilled Ayu with special miso source, called "Dengaku-miso". The left top dish is "Sio-yaki", meaning simple broiling with a salt. The left bottom is deep-fried one, and the middle bottom is stewed in soy sauce with sweetener "Kan-ro-ni". These all are a course for one person!!.
Right one in bowl is "Ayu Zou-sui", which is boiled rice cooked win soup of the Ayu. The middle top of one fish in dish is grilled Ayu with special miso source, called "Dengaku-miso". The left top dish is "Sio-yaki", meaning simple broiling with a salt. The left bottom is deep-fried one, and the middle bottom is stewed in soy sauce with sweetener "Kan-ro-ni". These all are a course for one person!!.
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by leeds_ipse
| 2010-08-03 23:40
| Diary (EN)